I run the following workshops and events in London and Berlin, dates and venues vary:
Plantbased Proteins
Seitan rolls
So where do we get our protein from? Come along to learn about plantbased sources of protein, and get involved with cooking protein rich dishes using tofu, tempeh and seitan. Sit down shared meal at the end of the workshop.
Alternatives to Dairy
Lemon posset
Learn how to make your own ‘milk’ using nuts, coconut or oats; make a quick and easy cashew cheese; and finish off by making a delicious tofu based dessert – you’d never know it wasn’t dairy! Take your creations home with you, along with recipes to try at home.
But is it gluten free?
Grain-free granola
It may be getting easier to source plantbased dishes, but plantbased AND gluten free is a little more difficult. Learn about alternatives you can use in recipes, and make a couple of grain-free dishes to share.
Supper Clubs
Supper clubs are based on seasonal, fresh produce, using ingredients from local growers and foragers. Watch this space for details of the next supper club…
