Spelt pancakes
A thin, crepe-like pancake that uses spelt flour for a nice, nutty change. Only three ingredients!!
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 5 minutes
Total Time 25 minutes
Servings 5 pancakes
Ingredients
- 1 cup White spelt flour*
- 1 cup Plantbased milk
- 3 Tbs Coconut oil melted
- Extra Oil for frying
Instructions
- Whisk the flour and plantbased milk together until there are no lumps
- Stir in the melted coconut oil. If the batter is too thick, add more pantbased milk or a little water
- Leave the batter in the fridge for 5 minutes to rest
- Heat pan to medium high, then add about 1/2 cup of batter and swirl around until the batter coats the frying pan
- Flip the pancake over once you start to see bubbles forming on the surface
- Cook until golden on both sides, keep warm in a 100 degrees celsius oven until all pancakes are cooked
Notes
*White spelt flour is a good alternative to all purpose flour and has a nutty flavour. The bran and germ have been removed, resulting in a light texture in baking.
These are really good served with some sugar and lemon juice